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Bitter Brexit

226 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Saturday February 18th 2017
1.068
1.017
6.73%
34.74
11.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12.3 lb United Kingdom - Maris Otter Pale12.3 lb Maris Otter Pale 38 3.75 92.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
13.3 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 31.06 40%
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.3 Boil 15 min 3.68 10%
0.5 oz Goldings0.5 oz Goldings Hops Pellet 4.3 Boil 0 min 10%
1 oz Target1 oz Target Hops Pellet 5.5 Dry Hop 7 days 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.3 Dry Hop 7 days 20%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.03 36.1  
Strike water volume at mash thickness of 1.5 qt/lb 4.99 20  
Remaining sparge water volume 4.04 16.2  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.03 36.1
Method: All Grain, Style: Strong Bitter, ABV 6.73%, IBU 34.74, SRM 11.36, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Fuggles, Goldings, Target)
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  • Last Updated: 2017-02-18 19:06 UTC