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RiffRaff Ale

162 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 1878
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Monday February 20th 2017
1.049
1.012
4.91%
40.35
7.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 85.7%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.8%
0.5 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.8%
0.5 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Fuggles1.5 oz Fuggles Hops Pellet 4.3 First Wort   15.32 30%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 First Wort   9.74 20%
1.5 oz Willamette1.5 oz Willamette Hops Pellet 4.1 Boil 20 min 14.6 30%
1 oz Willamette1 oz Willamette Hops Pellet 4.1 Boil 1 min 0.69 20%
 
Mash Guidelines
Amount Description Type Temp Time
qt Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.75 35  
Strike water volume at mash thickness of 1.25 qt/lb 3.28 13.1  
Remaining sparge water volume 5.47 21.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.19 28.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 5.5 22  
Total: 8.75 35
Author: 1878, Method: All Grain, Style: Strong Bitter, ABV 4.91%, IBU 40.35, SRM 7.54, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 60L, Carapils) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-20 21:24 UTC