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Kolsch

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday February 22nd 2017
1.058
1.011
6.13%
36.33
5.08
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg New Zealand - Pilsner Malt4.5 kg Pilsner Malt 37.3 1.93 89.1%
0.4 kg New Zealand - Munich Malt0.4 kg Munich Malt 36.8 7.87 7.9%
0.15 kg New Zealand - Wheat Malt0.15 kg Wheat Malt 35.4 2.13 3%
5.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Liberty40 g Liberty Hops Pellet 4 Boil 60 min 26.24 66.7%
20 g Liberty20 g Liberty Hops Pellet 4 Boil 30 min 10.08 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
14 L Strike 65 °C 60 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
10 Each
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.03 36.1  
Strike water volume at mash thickness of 1.48556 qt/lb 4.13 16.5  
Remaining sparge water volume 4.89 19.6  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 9.03 36.1
Method: All Grain, Style: Bohemian Pilsener, ABV 6.13%, IBU 36.33, SRM 5.08, Fermentables: (Pilsner Malt, Munich Malt, Wheat Malt) Hops: (Liberty) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2019-07-20 06:07 UTC