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Soriachi acer

190 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Thursday February 23rd 2017
1.058
1.011
6.26%
32.24
3.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
100 g Honey100 g Honey 42 2 1.6%
6000 g German - Pilsner6000 g Pilsner 38 1.6 98.4%
6.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 12.1 Boil 55 min 8.9 4.9%
25 g Sorachi Ace25 g Sorachi Ace Hops Pellet 12.1 Boil 30 min 21.86 15.3%
30 g Sorachi Ace30 g Sorachi Ace Hops Pellet 12.1 Boil 1 min 1.47 18.4%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 12.1 Dry Hop 4 days 61.3%
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.64 46.6  
Strike water volume at mash thickness of 11.98033 qt/lb 39.62 158.5  
WARNING: Mash tun capacity exceeded.
Volume required: 40.7 gal. Reduce mash thickness 		   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.08 32.3  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Adjusted starting boil size 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.64 46.6
Method: All Grain, Style: Saison, ABV 6.26%, IBU 32.24, SRM 3.36, Fermentables: (Honey, Pilsner) Hops: (Sorachi Ace)
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  • Last Updated: 2017-02-23 15:28 UTC