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Mocha Valencia

214 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Thursday February 23rd 2017
1.065
1.013
6.78%
20.76
38.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale Ale30 lb Pale Ale 37 3.5 69.8%
4 lb United Kingdom - Brown4 lb Brown 32 65 9.3%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 4.7%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.3%
1.5 lb German - Carafa III1.5 lb Carafa III 32 535 3.5%
2 lb United Kingdom - Wheat2 lb Wheat 37 2 4.7%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.2%
43 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 16 Boil 60 min 15.21 50%
1 oz Willamette1 oz Willamette Hops Pellet 7.6 Boil 30 min 5.55 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 oz Gypsum
1 oz Calcium Carbonate
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 25 100  
Strike water volume at mash thickness of 1.5 qt/lb 15.75 63  
WARNING: Mash tun capacity exceeded.
Volume required: 19.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 9.25 37  
Grain absorption losses -5.25 -21  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 19.5 78  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 19.58 78.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 18 72  
Total: 25 100
Method: All Grain, Style: American Porter, ABV 6.78%, IBU 20.76, SRM 38.12, Fermentables: (Pale Ale, Brown, Chocolate, Carapils (Dextrine Malt), Lactose (Milk Sugar), Carafa III, Wheat, Acidulated Malt) Hops: (Nugget, Willamette)
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  • Last Updated: 2017-02-23 14:10 UTC