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Kolsch I

162 calories 17 carbs
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 3.75 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Saturday February 25th 2017
1.049
1.012
4.82%
24.65
4.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.25 lb Liquid Malt Extract - Pilsen4.25 lb Liquid Malt Extract - Pilsen 35 2 81%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 19%
5.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.4 oz Domestic Hallertau1.4 oz Domestic Hallertau Hops Pellet 3.2 Boil 60 min 24.65 100%
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 129 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 3.75 15  
Boil water added to kettle 4.05 16.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Starting boil volume 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Top off amount 0.8 3.2  
Total: 4.86 19.4
Method: Extract, Style: Kölsch, ABV 4.82%, IBU 24.65, SRM 4.12, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Munich) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-02 13:12 UTC