Quad

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 278 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created Monday February 27th 2017

Original Gravity:

1.084

Final Gravity:

1.019

ABV (standard):

8.51%

IBU (tinseth):

28.65

SRM (morey):

23.61

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	71.4%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L)	32	80	7.1%
11 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Special B1 lb Special B	34	115	7.1%
0.5 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
0.5 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.6%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	7.1%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	60 min	28.65	100%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Brewer's Gold0.99999999771257 oz Brewer's Gold Hops	28.65	100%
1 oz	Total

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 383 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	5	20
Grain absorption losses (steep / mash)	-0.38	-1.5
Boil water added to kettle	5.06	20.3
Volume increase from sugar/extract (early additions)	0.94	3.7
Starting boil volume	6	24
Boil off losses	-1.5	-6
Hops absorption losses	-0.04	-0.2
Top off amount	0.54	2.2
Total:	5.98	23.9

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Last Updated: 2017-02-27 01:06 UTC