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218 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Monday February 27th 2017
1.066
1.016
6.64%
100.19
7.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.6%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 15.3%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 7.7%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.5%
26.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 20 First Wort at 208 °F   32.16 7.7%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool at 200 °F 0 min 29.96 30.8%
4 oz jester4 oz jester Hops Pellet 8 Whirlpool at 200 °F 0 min 21.79 30.8%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 200 °F 0 min 27.24 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
0 qt Sparge 149 °F 60 min
Starting Mash Thickness: 0 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.5 66  
Strike water volume at mash thickness of 1.5 qt/lb 9.8 39.2  
Remaining sparge water volume 6.71 26.8  
Grain absorption losses -3.27 -13.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.99 52  
Boil off losses -1.5 -6  
Hops absorption losses -0.49 -2  
Amount going into fermentor 11 44  
Total: 16.5 66
Method: All Grain, Style: American IPA, ABV 6.64%, IBU 100.19, SRM 7.94, Fermentables: (Pale 2-Row, Maris Otter Pale, Golden Promise, Midnight Wheat Malt) Hops: (Apollo, Citra, jester, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-13 16:51 UTC