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German/Czech pils

165 calories 13 carbs
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yaboi
Calories: 165 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Monday February 27th 2017
1.051
1.007
5.73%
32.46
4.06
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 93.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
0.15 lb German - Melanoidin0.15 lb Melanoidin 37 25 1.4%
10.65 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 15 min 4.27 21.1%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 15 min 3.88 21.1%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2 Boil 1 min 0.34 21.1%
1 oz Saaz1 oz Saaz Hops Pellet 2.2 Boil 1 min 0.37 21.1%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.3 First Wort   23.61 15.8%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 148 °F 60 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.51 34  
Grain absorption losses -1.33 -5.3  
Starting boil volume 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 5.5 22  
Total: 8.51 34
Author: yaboi, Method: BIAB, Style: German Pils, ABV 5.73%, IBU 32.46, SRM 4.06, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt), Melanoidin) Hops: (Saaz, Tettnanger, Hallertau Hersbrucker, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-04 17:20 UTC