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Easy drink EQ-Ahtan

139 calories 12 carbs
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 28 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 139 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Friday March 3rd 2017
1.043
1.007
4.71%
22.69
4.99
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5000 g American - Pale Ale5000 g Pale Ale 37 3.5 83.3%
1000 g German - Wheat Malt1000 g Wheat Malt 37 2 16.7%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g equinox15 g equinox Hops Pellet 13.4 Boil 60 min 19.4 13%
20 g Ahtanum20 g Ahtanum Hops Pellet 4.2 Boil 10 min 2.94 17.4%
20 g Ahtanum20 g Ahtanum Hops Pellet 4.2 Boil 1 min 0.35 17.4%
60 g Ahtanum60 g Ahtanum Hops Pellet 4.2 Dry Hop 4 days 52.2%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 66 °C 60 min
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.21 48.8  
Grain absorption losses -3.31 -13.2  
Starting boil volume 8.9 35.6  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 7.4 29.6  
Hops absorption losses -0 -0  
Estimated amount in fermentor 7.4 29.6  
Total: 12.21 48.8
Method: BIAB, Style: Saison, ABV 4.71%, IBU 22.69, SRM 4.99, Fermentables: (Pale Ale, Wheat Malt) Hops: (equinox, Ahtanum)
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  • Last Updated: 2017-03-05 00:04 UTC