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FANTASY OF MALTS

219 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anže Török
Calories: 219 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Friday March 3rd 2017
1.066
1.018
6.21%
36.07
9.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.6 kg PALE ALE3.6 kg PALE ALE 36.8 4 67.8%
650 g MUNICH650 g MUNICH 36.8 7.62 12.2%
430 g CARA 120430 g CARA 120 34.5 45.6 8.1%
430 g CARA 20430 g CARA 20 34.5 7.62 8.1%
200 g Flaked Barley200 g Flaked Barley 32 2.2 3.8%
5.31 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.87 28%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 30 min 10.59 24%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.6 24%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 0 min 24%
 
Mash Guidelines
Amount Description Type Temp Time
20.5 L Infusion 66 °C 75 min
20.5 L Infusion 75 °C 10 min
12.5 L Sparge 75 °C 0 min
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 464 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
-Mash ph: 5.4 (6 ml lactic acid)
-Sparge water ph: 5.4 (3,1 ml lactic acid)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.8 31.2  
Strike water volume at mash thickness of 1.43764 qt/lb 1.01 4.1  
Remaining sparge water volume 6.79 27.1  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.85 27.4  
Volume increase from sugar/extract (early additions) 0.74 3  
Adjusted starting boil size 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 7.8 31.2
Author: Anže Török, Method: All Grain, Style: Strong Bitter, ABV 6.21%, IBU 36.07, SRM 9.77, Fermentables: (PALE ALE, MUNICH, CARA 120, CARA 20, Flaked Barley) Hops: (East Kent Goldings, Willamette, Fuggles)
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  • Last Updated: 2018-06-07 09:17 UTC