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Fuller's ESB Clone

217 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created Friday March 3rd 2017
1.065
1.020
5.88%
36.71
11.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 74.2%
18 oz American - Caramel / Crystal 60L18 oz Caramel / Crystal 60L 34 60 9.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 16.5%
12.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.53 oz Target0.53 oz Target Hops Pellet 10 Boil 60 min 21.39 40.8%
0.34 oz Challenger0.34 oz Challenger Hops Pellet 7.5 Boil 60 min 10.29 26.2%
0.1 oz Northdown0.1 oz Northdown Hops Pellet 8.6 Boil 15 min 1.72 7.7%
0.33 oz East Kent Goldings0.33 oz East Kent Goldings Hops Pellet 5 Boil 15 min 3.3 25.4%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.31 33.3  
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Remaining sparge water volume 3.77 15.1  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5 20  
Total: 8.31 33.3
Method: All Grain, Style: Strong Bitter, ABV 5.88%, IBU 36.71, SRM 11.65, Fermentables: (Pale Ale, Caramel / Crystal 60L, Flaked Corn) Hops: (Target, Challenger, Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-03 20:46 UTC