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Klasik Pale Ale

157 calories 14 carbs
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Grega
Calories: 157 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday March 6th 2017
1.048
1.009
5.11%
49.76
5.47
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 86.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 13.3%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 36.65 44.1%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 20 min 13.11 26.5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 29.4%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 67 °C 90 min
10 L Sparge 78 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
4.5 g Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.57 54.3  
Grain absorption losses -4.13 -16.5  
Starting boil volume 9.43 37.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.93 31.7  
Total: 13.57 54.3
Author: Grega, Method: BIAB, Style: American Pale Ale, ABV 5.11%, IBU 49.76, SRM 5.47, Fermentables: (Pale Ale, Wheat) Hops: (Simcoe, Mosaic) Other: (Irish Moss, Yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 14:39 UTC