Monkeys red ale
202 calories
21 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Kent Goldings1.25 oz Kent Goldings Hops |
Pellet |
5 |
Boil
|
60 min |
25.15 |
100% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1.25 oz |
Kent Goldings1.2499999971407 oz Kent Goldings Hops |
25.15 |
100% |
|
1.25 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
Infusion |
67 °F |
60 min |
|
Starting Mash Thickness:
2.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
Fining |
Boil |
15 min. |
Priming
|
Method: corn sugar
Amount: 2.1 oz
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
8.19 |
32.8
|
|
Strike water volume at mash thickness of 2.5 qt/lb
|
6.95 |
27.8
|
|
Remaining sparge water volume
|
1.23 |
4.9
|
|
Grain absorption losses
|
-1.39 |
-5.6
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
6.55 |
26.2
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.05 |
-0.2
|
|
Amount going into fermentor
|
5 |
20
|
|
Total:
|
8.19
|
32.8
|
Author: Viru, Method: All Grain, Style: Irish Red Ale, ABV 6.02%, IBU 25.15, SRM 18.12, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (Kent Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-07 02:17 UTC