Hoppy Thing

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Nate/ Magazine
Calories: 142 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Saturday March 11th 2017

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.16%

IBU (tinseth):

48.48

SRM (morey):

5.31

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	65%
1 lb	United Kingdom - Malted Naked Oats1 lb Malted Naked Oats	33	1.3	13%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	13%
0.5 lb	American - Victory0.5 lb Victory	34	28	6.5%
3 oz	Canadian - Honey Malt3 oz Honey Malt	37	25	2.4%
7.69 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	20 min	22.41	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	20 min	26.06	20%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 210 °F	0 min		20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 210 °F	0 min		20%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 210 °F	0 min		20%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo1.9999999954251 oz Amarillo Hops	22.41	40%
2 oz	Centennial1.9999999954251 oz Centennial Hops	26.06	40%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops		20%
5 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
4 gal	Added 2 Gallon Sparge@170	Temperature	160 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	lactose	Other	Boil	20 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added 7 G Gypsum to Mash
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	7.65	30.6
Grain absorption losses	-0.96	-3.8
Starting boil volume	6.69	26.8
Boil off losses	-1.5	-6
Hops absorption losses	-0.19	-0.8
Amount going into fermentor	5	20
Total:	7.65	30.6

Notes

Pitched into two fermenters 2.5 gallons each.
Washed Yeast 1318...I didn't evenly split it !!! Whoops

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Last Updated: 2017-03-11 13:58 UTC