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Try a Kolsch

158 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tomio
Calories: 158 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday March 11th 2017
1.048
1.011
4.78%
26.56
3.7
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 86.5%
1 lb German - Munich Light1 lb Munich Light 37 6 10.8%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.7%
9.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 60 min 15.66 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 15 min 7.77 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.5 Boil 5 min 3.12 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
12 qt Fly Sparge 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Servomyces Fining Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.02 32.1  
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Remaining sparge water volume 4.55 18.2  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.61 26.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5 20  
Total: 8.02 32.1
 
Notes

Sparged with 4.5 gal @ 180 deg F
Boil volume 7.5 gal
OG 1.042

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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 18:43 UTC