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Gazzzzzos Dunkel

133 calories 12 carbs
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.3 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 55% (brew house)
Source: gazzzzzo
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Saturday March 11th 2017
1.041
1.007
4.47%
35.06
16.31
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.27 kg German - Bohemian Pilsner2.27 kg Bohemian Pilsner 38 1.9 45.4%
0.31 kg German - CaraBohemian0.31 kg CaraBohemian 33 75 6.2%
2.27 kg German - Pilsner2.27 kg Pilsner 38 1.6 45.4%
0.15 kg German - Carafa I0.15 kg Carafa I 32 340 3%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25.7 g Perle25.7 g Perle Hops Pellet 8.2 Boil 60 min 30.06 44.4%
12.9 g Hallertau Mittelfruh12.9 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 3.11 22.3%
12.9 g Hallertau Mittelfruh12.9 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 5 min 1.25 22.3%
6.4 g Saaz6.4 g Saaz Hops Pellet 3.5 Boil 5 min 0.64 11.1%
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 376 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.06 40.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 6.1 24.4  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.06 40.2
Author: gazzzzzo, Method: All Grain, Style: Munich Dunkel, ABV 4.47%, IBU 35.06, SRM 16.31, Fermentables: (Bohemian Pilsner, CaraBohemian, Pilsner, Carafa I) Hops: (Perle, Hallertau Mittelfruh, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 18:16 UTC