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Gose with Spruce Tips

149 calories 13 carbs
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday March 11th 2017
1.046
1.008
4.99%
9.06
3.77
5.77
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb American - Pilsner4.5 lb Pilsner 37 1.8 52.9%
4 lb American - White Wheat4 lb White Wheat 40 2.8 47.1%
8.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 10 min 9.06 50%
0.5 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
14 g Table Salt Other Boil 5 min.
20 g Spruce tips Herb Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NYC water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.85 31.4  
Strike water volume at mash thickness of 2 qt/lb 4.25 17  
Remaining sparge water volume 3.6 14.4  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 7.85 31.4
Method: All Grain, Style: Gose, ABV 4.99%, IBU 9.06, SRM 3.77, Fermentables: (Pilsner, White Wheat) Hops: (Chinook) Other: (Table Salt, Spruce tips)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 07:32 UTC