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Americam Amble

194 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday March 11th 2017
1.059
1.013
6.09%
36.43
12.34
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 83.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.3%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 7%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.59 25%
0.5 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 4.35 25%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 2 min 1.48 50%
 
Mash Guidelines
Amount Description Type Temp Time
14 qt Sparge 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 549 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.17 32.7  
Strike water volume at mash thickness of 1.3 qt/lb 3.49 14  
Remaining sparge water volume 4.68 18.7  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.17 32.7
Method: All Grain, Style: American Pale Ale, ABV 6.09%, IBU 36.43, SRM 12.34, Fermentables: (Pale Ale, Caramel / Crystal 60L, Biscuit) Hops: (Magnum, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-11 23:25 UTC