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Østtank 2b

260 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 260 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Monday March 13th 2017
1.079
1.013
8.67%
43.54
4.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 76.9%
1.5 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 11.5%
1.5 kg Corn Sugar - Dextrose1.5 kg Corn Sugar - Dextrose 46 0.5 11.5%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 12.5 First Wort   7.74 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 3.55 5.9%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 60 °C 30 min 21.5 58.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 40 °C 5 min 10.75 29.4%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 63 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g irish moss Fining Boil 15 min.
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 6      
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.43 73.7  
Strike water volume at mash thickness of 1.43764 qt/lb 9.11 36.4  
Remaining sparge water volume 9.31 37.3  
Grain absorption losses -6.34 -25.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 11.84 47.4  
Volume increase from sugar/extract (early additions) 0.24 1  
Adjusted starting boil size 12.08 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 10.57 42.3  
Total: 18.43 73.7
Method: All Grain, Style: Belgian Blond Ale, ABV 8.67%, IBU 43.54, SRM 4.21, Fermentables: (Pale 2-Row, Wheat Malt, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Amarillo) Other: (irish moss)
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  • Last Updated: 2017-08-07 07:55 UTC