Brewer's Friend

Print

Sauv Blanc

252 calories 26 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Monday March 13th 2017
1.076
1.019
7.45%
78.44
6.01
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 37.5%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 37.5%
0.5 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
0.5 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 12.5%
8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 First Wort   22.57 16.7%
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9 First Wort   16.25 16.7%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 7.43 16.7%
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9 Boil 5 min 5.35 16.7%
0.5 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 220 °F 15 min 15.6 16.7%
0.5 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 9 Whirlpool at 220 °F 15 min 11.24 16.7%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 5.66 22.7  
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Remaining sparge water volume 3.04 12.2  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.54 18.2  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 4.61 18.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 3 12  
Total: 5.66 22.7
Method: All Grain, Style: American IPA, ABV 7.45%, IBU 78.44, SRM 6.01, Fermentables: (Maris Otter Pale, Golden Promise, Flaked Oats, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Hallertau Blanc)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-14 04:37 UTC