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Ipa

226 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Tuesday March 14th 2017
1.068
1.017
6.73%
0
10.63
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 80%
4 lb American - Vienna4 lb Vienna 35 4 10.7%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.3%
37.5 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.44 69.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
WARNING: Mash tun capacity exceeded.
Volume required: 17.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 3.38 13.5  
Grain absorption losses -4.69 -18.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.5 50  
Boil off losses -1.5 -6  
Amount going into fermentor 11 44  
Total: 17.44 69.8
Method: All Grain, Style: American IPA, ABV 6.73%, IBU 0, SRM 10.63, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-14 17:09 UTC