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Kölsch

168 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: https://www.bryggselv.no/media/multicase/documents
Calories: 168 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday March 15th 2017
1.051
1.012
5.19%
24.17
3.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.95 kg German - Bohemian Pilsner4.95 kg Bohemian Pilsner 38 1.9 91.7%
450 g German - Wheat Malt450 g Wheat Malt 37 2 8.3%
5.4 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 60 min 19.64 68.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 4.53 31.7%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 64 °C 60 min
25 L Infusion 75 °C 5 min
12 L Skylling Sparge 80 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Irish moss Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.33 45.3  
Strike water volume at mash thickness of 1.43764 qt/lb 4.28 17.1  
Remaining sparge water volume 7.05 28.2  
Grain absorption losses -2.98 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.33 45.3
Author: https://www.bryggselv.no/media/multicase/documents, Method: All Grain, Style: Kölsch, ABV 5.19%, IBU 24.17, SRM 3.48, Fermentables: (Bohemian Pilsner, Wheat Malt) Hops: (Hallertau Mittelfruh) Other: (Irish moss)
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  • Last Updated: 2017-03-19 12:13 UTC