NE IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created Wednesday March 15th 2017

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.19%

IBU (tinseth):

50.03

SRM (morey):

5.82

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	United Kingdom - Pearl4.25 lb Pearl	37	2.1	28.7%
3.75 lb	American - Pale 2-Row3.75 lb Pale 2-Row	37	1.8	25.3%
0.5 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.4%
0.5 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.5%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.8%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	6.8%
1.8 lb	Dry Malt Extract - Light1.8 lb Dry Malt Extract - Light	42	4	12.2%
14.8 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.5	First Wort		26.57	7.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.23	7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.1	7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.13	7.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 205 °F	720 min		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	720 min		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	720 min		7.7%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Dry Hop	4 days		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		7.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		7.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	4 days		7.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		7.7%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Columbus0.99999999771257 oz Columbus Hops	26.57	7.7%
1 oz	Simcoe0.99999999771257 oz Simcoe Hops	8.23	7.7%
1 oz	Mosaic0.99999999771257 oz Mosaic Hops	8.1	7.7%
2 oz	Citra1.9999999954251 oz Citra Hops	7.13	15.4%
2 oz	El Dorado1.9999999954251 oz El Dorado Hops		15.4%
2 oz	Galaxy1.9999999954251 oz Galaxy Hops		15.4%
3 oz	Amarillo2.9999999931377 oz Amarillo Hops		23.1%
1 oz	Calypso0.99999999771257 oz Calypso Hops		7.7%
13 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
9.25 gal		Infusion	156 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.55	34.2
Grain absorption losses	-1.5	-6
Volume increase from sugar/extract (early additions)	0.21	0.9
Starting boil volume	7.26	29.1
Boil off losses	-1.5	-6
Hops absorption losses	-0.26	-1.1
Amount going into fermentor	5.5	22
Total:	8.55	34.2

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Last Updated: 2017-03-15 17:21 UTC