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Tripel

236 calories 19 carbs
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Wednesday March 15th 2017
1.072
1.011
7.96%
39.92
4.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 76.9%
2 lb German - Munich Light2 lb Munich Light 37 6 15.4%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 12.48 28.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 11.46 28.6%
1.5 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil 20 min 15.99 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 148 °F --
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.54 34.2  
Grain absorption losses -1.5 -6  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Starting boil volume 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.54 34.2
Method: BIAB, Style: Belgian Tripel, ABV 7.96%, IBU 39.92, SRM 4.56, Fermentables: (Pilsner, Munich Light, Belgian Candi Syrup - Clear (0L)) Hops: (Domestic Hallertau, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-15 18:28 UTC