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Gluten Free

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday March 15th 2017
1.052
1.012
5.19%
71.64
4.13
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 73.7%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 10.5%
1 kg German - Caramel Pils1 kg Caramel Pils 35 2.4 10.5%
0.5 kg United Kingdom - Wheat0.5 kg Wheat 37 2 5.3%
9.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Ahtanum30 g Ahtanum Hops Pellet 6 Boil 60 min 7.33 5.1%
60 g Citra60 g Citra Hops Pellet 11 Boil 45 min 24.68 10.2%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 30 min 24.42 10.2%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 15 min 10.43 10.2%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool at 40 °C 10 min 4.78 3.4%
120 g Amarillo120 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 20.3%
120 g Chinook120 g Chinook Hops Leaf/Whole 13 Dry Hop 6 days 20.3%
120 g Mosaic120 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 20.3%
 
Mash Guidelines
Amount Description Type Temp Time
46 L Fly Sparge 63 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g protofloc Fining Boil 15 min.
15 g yeast nutrient Other Boil 15 min.
20 ml clarex Other Primary 999 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 592 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 19.4 77.6  
Strike water volume at mash thickness of 1.43764 qt/lb 7.53 30.1  
Remaining sparge water volume 11.87 47.5  
Grain absorption losses -5.24 -20.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.91 55.6  
Boil off losses -1.75 -7  
Hops absorption losses -0.01 -0  
Amount going into fermentor 12.15 48.6  
Total: 19.4 77.6
Method: All Grain, Style: American Pale Ale, ABV 5.19%, IBU 71.64, SRM 4.13, Fermentables: (Pale 2-Row, Pale Ale, Caramel Pils, Wheat) Hops: (Ahtanum, Citra, Chinook, Amarillo, Mosaic) Other: (protofloc, yeast nutrient, clarex)
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  • Last Updated: 2017-06-16 11:55 UTC