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RyePekko / RuisPekko

190 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 355mL)
Carbs: 22 g (Per 355mL)
Created Thursday March 16th 2017
1.057
1.018
5.15%
47.93
8.39
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4000 g Finland - Munich Malt4000 g Munich Malt 36 7 64.5%
2000 g American - Rye2000 g Rye 38 3.5 32.3%
100 g Finland - Cookie Malt100 g Cookie Malt 37 19 1.6%
100 g Flaked Oats100 g Flaked Oats 33 2.2 1.6%
6.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - pekko10 g pekko Hops Pellet 15.8 Boil 60 min 16.06 4%
40 g Yakima Valley Hops - pekko40 g pekko Hops Pellet 15.8 Aroma 15 min 31.87 16%
100 g Yakima Valley Hops - pekko100 g pekko Hops Pellet 15.8 Aroma 0 min 40%
100 g Yakima Valley Hops - pekko100 g pekko Hops Pellet 15.8 Dry Hop 7 days 40%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 351 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.77 47.1  
Strike water volume at mash thickness of 1.43764 qt/lb 4.91 19.7  
Remaining sparge water volume 6.86 27.4  
Grain absorption losses -3.42 -13.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 11.77 47.1
 
Notes

1.5l starter OG 1.040

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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 22:12 UTC