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American IPA

204 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DK home brew beer
Calories: 204 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Saturday March 18th 2017
1.062
1.013
6.38%
44.46
6.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
29 g Citra29 g Citra Hops Leaf/Whole 11 Boil 60 min 31.19 19.7%
15 g Cotta 15 g Cotta Hops Leaf/Whole 11 Boil 10 min 5.85 10.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.43 10.2%
44 g Citra44 g Citra Hops Leaf/Whole 11 Boil 0 min 29.9%
44 g Simcoe44 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 29.9%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.14 44.6  
Strike water volume at mash thickness of 1.19803 qt/lb 3.96 15.9  
Remaining sparge water volume 7.18 28.7  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.59 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.14 44.6
Author: DK home brew beer, Method: All Grain, Style: American IPA, ABV 6.38%, IBU 44.46, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (Citra, Cotta , Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 18:20 UTC