Brewer's Friend

Print

Black Butte Porter

189 calories 21 carbs
brewer logo
Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Saturday March 18th 2017
1.057
1.016
5.4%
27.15
38.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
1.5 lb American - Chocolate1.5 lb Chocolate 29 350 10.2%
1.5 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 10.2%
16 oz American - Caramel / Crystal 80L16 oz Caramel / Crystal 80L 33 80 6.8%
12 oz American - Wheat12 oz Wheat 38 1.8 5.1%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Bravo0.4 oz Bravo Hops Pellet 15.5 Boil 60 min 23.83 34.8%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 3.32 21.7%
0.5 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 43.5%
 
Mash Guidelines
Amount Description Type Temp Time
gal -- 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 tsp Irish Moss Other Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.64 38.5  
Grain absorption losses -1.84 -7.4  
Starting boil volume 7.79 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5.5 22  
Total: 9.64 38.5
Method: BIAB, Style: English Porter, ABV 5.4%, IBU 27.15, SRM 38.43, Fermentables: (Pale 2-Row, Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 80L, Wheat) Hops: (Bravo, Tettnanger, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-18 21:49 UTC