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Grapefruit peach Gose

149 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mobcraftbeer / improv / one trick pony
Calories: 149 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday March 20th 2017
1.045
1.012
4.43%
40.3
4
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.2 kg German - Acidulated Malt1.2 kg Acidulated Malt 27 3.4 23.1%
2.3 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 44.2%
0.5 kg Rice Hulls0.5 kg Rice Hulls 0 0 9.6%
1.2 kg German - Pilsner1.2 kg Pilsner 38 1.6 23.1%
5.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 35.06 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 15%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 5.24 15%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 15%
15 g Sorachi Ace15 g Sorachi Ace Hops Pellet 11.1 Dry Hop 7 days 15%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 7 days 15%
 
Mash Guidelines
Amount Description Type Temp Time
L Decoction 68 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
20 g Sea salt Other Boil 10 min.
500 g Grapefruit puree Other Primary --
150 g Grapefruit zest Other Primary --
400 g Peach puree Other Primary --
200 g Lactose Other Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
13 - 20 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.17 40.7  
Strike water volume at mash thickness of 1.43764 qt/lb 4.12 16.5  
Remaining sparge water volume 6.05 24.2  
Grain absorption losses -2.87 -11.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.17 40.7
Author: mobcraftbeer / improv / one trick pony, Method: All Grain, Style: Gose, ABV 4.43%, IBU 40.3, SRM 4, Fermentables: (Acidulated Malt, Wheat Malt, Rice Hulls, Pilsner) Hops: (Centennial, Mosaic, Cascade, Sorachi Ace) Other: (Sea salt, Grapefruit puree, Grapefruit zest, Peach puree, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-20 08:32 UTC