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Solstikk NEIPA

226 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: CA
Calories: 226 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Monday March 20th 2017
1.068
1.017
6.75%
51.07
4.14
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 50.6%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 11.2%
200 g Flaked Wheat200 g Flaked Wheat 34 2 1.1%
200 g Flaked Oats200 g Flaked Oats 33 2.2 1.1%
400 g German - Carapils400 g Carapils 35 1.3 2.2%
500 g Rice Hulls500 g Rice Hulls 0 0 2.8%
500 g Invert Sugar500 g Invert Sugar 46 1 2.8%
3 kg Mango3 kg Mango 4.95 0 16.9%
2 kg Passionfruit2 kg Passionfruit 5 0 11.2%
17.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 27.57 3.8%
250 g Citra250 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 11 24%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 12.5 24%
250 g Citra250 g Citra Hops Pellet 11 Dry Hop 6 days 24%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 24%
 
Mash Guidelines
Amount Description Type Temp Time
L Fly Sparge 64 °C 65 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.39 81.6  
Strike water volume at mash thickness of 1.43764 qt/lb 9.75 39  
Remaining sparge water volume 10.64 42.6  
Grain absorption losses -6.78 -27.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.36 53.4  
Volume increase from sugar/extract (early additions) 1.35 5.4  
Adjusted starting boil size 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.02 -0.1  
Estimated amount in fermentor 13.19 52.7  
Total: 20.39 81.6
 
Notes

Vann justering: CaSO4 (meskevann): 16 gram CaCO3 (kun mesk): 4 gram NaHCO3 (kun mesk): 4 gram CaSO4 (skyllevann):10 gram pH. For å få ned Ph i mesken tilsettes 8ml melkesyre 80% Ph 5,2 Vi tilsetter 2kg pasjonsfrukt pure fra Bryggselv og 3kg mangopuree fra Confida

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  • Last Updated: 2017-06-05 10:21 UTC