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Okse i Trafoen APA

197 calories 23 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Tuesday March 21st 2017
1.059
1.019
5.31%
46.81
7.89
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.2 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 83.2%
300 g American - Caramel / Crystal 40L300 g Caramel / Crystal 40L 34 40 4%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2%
400 g American - Munich - Light 10L400 g Munich - Light 10L 33 10 5.4%
250 g German - Melanoidin250 g Melanoidin 37 25 3.4%
150 g German - Carapils150 g Carapils 35 1.3 2%
7.45 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
7.5 g Centennial7.5 g Centennial Hops Pellet 11.1 Boil 60 min 8.75 2.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 60 min 20.17 5.1%
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 10 min 4.23 3.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 10 min 7.31 5.1%
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 5 min 2.33 3.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 5 min 4.02 5.1%
10 g Centennial10 g Centennial Hops Pellet 11.1 Boil 0 min 3.4%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 0 min 5.1%
140 g Mosaic140 g Mosaic Hops Pellet 12.8 Dry Hop 5 days 47.5%
57 g Centennial57 g Centennial Hops Pellet 11.1 Dry Hop 5 days 19.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.46 49.8  
Strike water volume at mash thickness of 1.43764 qt/lb 5.9 23.6  
Remaining sparge water volume 6.56 26.2  
Grain absorption losses -4.11 -16.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.46 49.8
Method: All Grain, Style: American Pale Ale, ABV 5.31%, IBU 46.81, SRM 7.89, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Oats, Munich - Light 10L, Melanoidin, Carapils) Hops: (Centennial, Mosaic)
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  • Last Updated: 2017-04-01 09:32 UTC