Murker 3.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Birker
Calories: 197 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created Tuesday March 21st 2017

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.14%

IBU (tinseth):

19.04

SRM (morey):

4.67

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	76.6%
0.75 lb	American - Munich - Light 10L0.75 lb Munich - Light 10L	33	10	6.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.5%
11.75 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.8 oz	Centennial0.8 oz Centennial Hops	Pellet	10	First Wort		19.04	9.1%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	0 min		11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.4%
1.5 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 150 °F	30 min		17%
1.5 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 150 °F	30 min		17%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Dry Hop	2 days		34.1%

Show Summary View

Amount	Variety	IBU	Bill %
0.8 oz	Centennial0.79999999817006 oz Centennial Hops	19.04	9.1%
5.5 oz	Galaxy5.4999999874191 oz Galaxy Hops		62.5%
2.5 oz	Citra2.4999999942814 oz Citra Hops		28.4%
8.8 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
14.65 qt		Sparge	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
.2 oz Gypsum and 1 oz Sea Salt in Mash
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.44	33.7
Strike water volume at mash thickness of 1.5 qt/lb	4.41	17.6
Remaining sparge water volume	4.03	16.1
Grain absorption losses	-1.47	-5.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	6.72	26.9
Boil off losses	-1.5	-6
Hops absorption losses	-0.22	-0.9
Amount going into fermentor	5	20
Total:	8.44	33.7

Notes

Hit Mash temperature
Batch Sparged (3x1.5 gallon additions)
6.2 gallons in kettle pre-boil

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Last Updated: 2017-03-21 16:14 UTC