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Pale Ale Pad Beer

168 calories 18 carbs
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gustavo
Calories: 168 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Tuesday March 21st 2017
1.051
1.013
5.03%
40.82
7.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 90%
0.5 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28.4 g Cascade28.4 g Cascade Hops Leaf/Whole 8.1 Boil 60 min 30.83 51.3%
8 g Mount Hood8 g Mount Hood Hops Pellet 5.6 Boil 10 min 2.39 14.4%
19 g Citra19 g Citra Hops Pellet 13.6 Boil 5 min 7.59 34.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.79 39.1  
Strike water volume at mash thickness of 1.19803 qt/lb 3.3 13.2  
Remaining sparge water volume 6.49 25.9  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.79 39.1
Author: Gustavo, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.03%, IBU 40.82, SRM 7.58, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Cascade, Mount Hood, Citra)
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  • Last Updated: 2017-05-01 22:09 UTC