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Scottish

172 calories 17 carbs
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Wednesday March 22nd 2017
1.052
1.012
5.28%
19.7
23.93
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 71.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 3.6%
0.25 lb American - Smoked Malt0.25 lb Smoked Malt 37 5 3.6%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.6%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 14.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.6%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 7 66.7%
0.25 oz Brewer's Gold0.25 oz Brewer's Gold Hops Pellet 9 Aroma 60 min 12.7 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 159 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.15 24.6  
Strike water volume at mash thickness of 1.25 qt/lb 2.19 8.8  
Remaining sparge water volume 3.97 15.9  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.03 20.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Amount going into fermentor 3.5 14  
Total: 6.15 24.6
Method: All Grain, Style: Scottish Export, ABV 5.28%, IBU 19.7, SRM 23.93, Fermentables: (Maris Otter Pale, Chocolate, Smoked Malt, Caramel / Crystal 60L, Red Wheat, Roasted Barley) Hops: (Kent Goldings, Brewer's Gold)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-04 21:17 UTC