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Dama Vermelha

156 calories 17 carbs
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Rafael
Calories: 156 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Wednesday March 22nd 2017
1.047
1.013
4.49%
25.37
11.57
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 84.2%
500 g German - CaraRed500 g CaraRed 34 20 10.5%
150 g United Kingdom - Coffee Malt150 g Coffee Malt 36 150 3.2%
100 g Hibisco100 g Hibisco - (late addition) 0 0 2.1%
4.75 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9.5 g Fuggles9.5 g Fuggles Hops Pellet 4.5 Boil 60 min 6.31 19.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 1.2 10.1%
35 g Fuggles35 g Fuggles Hops Pellet 4.5 Boil 30 min 17.86 70.7%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Ferver até 73º, fazer infusão de maltes, acrescentar 100 gr de hibisco nos 15 min finais para cor e sabor Infusion 69 °C 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.4 37.6  
Grain absorption losses -2.62 -10.5  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.4 37.6
Author: Rafael, Method: BIAB, Style: Irish Red Ale, ABV 4.49%, IBU 25.37, SRM 11.57, Fermentables: (Maris Otter Pale, CaraRed, Coffee Malt, Hibisco) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-22 03:46 UTC