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Trillium Inspired Hazy IPA

238 calories 24 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Wednesday March 22nd 2017
1.072
1.017
7.24%
11.35
5.68
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.7%
3.5 lb American - White Wheat3.5 lb White Wheat 40 2.8 16.3%
21.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 First Wort   11.35 13%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 17.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 17.4%
1.5 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 150 °F 30 min 26.1%
1.5 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool 30 min 26.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 348 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 11.45 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 7.69 30.8  
Remaining sparge water volume 3.77 15.1  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.64 34.6  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 8.72 34.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.22 -0.9  
Amount going into fermentor 7 28  
Total: 11.45 45.8
Method: All Grain, Style: American Light Lager, ABV 7.24%, IBU 11.35, SRM 5.68, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt), Corn Sugar - Dextrose, White Wheat) Hops: (Centennial, Mosaic, Citra)
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  • Last Updated: 2017-03-22 14:59 UTC