Broob's Ipa2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 230 calories (Per 355mL)
Carbs: 20 g (Per 355mL)

Created Thursday March 23rd 2017

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.58%

IBU (tinseth):

81.38

SRM (morey):

9.03

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	29.6%
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	59.3%
0.5 kg	Belgian - CaraVienne0.5 kg CaraVienne	34	20	7.4%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	3.7%
6.75 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Warrior28 g Warrior Hops	Pellet	16	Boil	60 min	51.19	11.8%
22 g	Simcoe22 g Simcoe Hops	Pellet	12.7	Boil	15 min	15.84	9.2%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.1	11.8%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.74	5.9%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	5 min	3.51	5.9%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Aroma	0 min		5.9%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Aroma	0 min		11.8%
14 g	Citra14 g Citra Hops	Pellet	11	Aroma	0 min		5.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		8.4%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		11.8%
28 g	Citra28 g Citra Hops	Pellet	11	Dry Hop	4 days		11.8%

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Warrior28 g Warrior Hops	51.19	11.8%
84 g	Simcoe84 g Simcoe Hops	15.84	35.3%
70 g	Amarillo70 g Amarillo Hops	2.74	29.5%
56 g	Citra56 g Citra Hops	3.51	23.6%
238 g	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
17.5 L	batch sparge	Sparge	66 °C	60 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	irish moss	Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
moitié eau de source et eau du robinet sorti la veille pour l'empatage et pour le bouillon
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.02	44.1
Strike water volume at mash thickness of 1.24595 qt/lb	4.63	18.5
Remaining sparge water volume	6.39	25.5
Grain absorption losses	-3.72	-14.9
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.05	28.2
Boil off losses	-1.5	-6
Amount in kettle at end of boil	5.55	22.2
Hops absorption losses	-0.01	-0
Estimated amount in fermentor	5.54	22.2
Total:	11.02	44.1

Notes

Chauffer 17.5L. eau à 74c
Mash à 66c pendant 60 min.
Ajout 2L. eau bouillante, brasser et attendre 10 min. couvercle fermé
soutirer 2L. recirculer puis runoff pour obtenir 13L.
Chauffer à 85c 13L. eau de rinçage
Verser et brasser puis attendre 15 min. couvercle fermé
Ouvrir et brasser de nouveau puis recirculer 2L.
puis soutirer vers boil kettle
Bouillir pendant 60 min.
Refroidir counterflow chiller
levure sèche Safale-05 (1,5 sachet) dilué dans 200ml. eau pré bouilli
Après fermentation primaire soutirer dans une autre tourie et Dry hop dans coton stérilisé 4 jours
cold crash 2 jours et keger

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Last Updated: 2017-03-27 19:19 UTC