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tilted englishman 3gallon

254 calories 28 carbs
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Friday March 24th 2017
1.076
1.022
7.21%
32.76
21.81
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 70%
1 lb United Kingdom - Brown1 lb Brown 32 65 10%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 90 min 28.98 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 3.78 50%
 
Mash Guidelines
Amount Description Type Temp Time
5.5 gal Infusion 148 °F 30 min
5.5 gal Infusion 152 °F 30 min
5.5 gal Infusion 158 °F 30 min
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.83 27.3  
Grain absorption losses -1.25 -5  
Starting boil volume 5.58 22.3  
Boil off losses -2.25 -9  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 3.25 13  
Total: 6.83 27.3
Method: BIAB, Style: British Strong Ale, ABV 7.21%, IBU 32.76, SRM 21.81, Fermentables: (Pale 2-Row, Brown, Honey Malt, Crystal 60L) Hops: (East Kent Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-24 19:10 UTC