Brewer's Friend

Print

German Coriander Red Ale

183 calories 16 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday March 25th 2017
1.056
1.010
6.05%
13.57
14.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.7 kg Bestmalz - Red X2.7 kg Red X 36 12 60%
0.9 kg German - Melanoidin0.9 kg Melanoidin 37 25 20%
0.9 kg German - Wheat Malt0.9 kg Wheat Malt 37 2 20%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6 Boil 45 min 7.77 37.7%
8 g Cascade8 g Cascade Hops Pellet 6 Boil 30 min 5.2 30.2%
8.5 g hallertau tradition 8.5 g hallertau tradition Hops Pellet 2.5 Aroma 5 min 0.6 32.1%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 40 °C 30 min
L -- 60 °C 45 min
L -- 67 °C 30 min
 
Other Ingredients
Amount Name Type Use Time
40 g Coriander seeds, crushed Spice Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.47 33.9  
Grain absorption losses -2.48 -9.9  
Starting boil volume 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 8.47 33.9
Method: BIAB, Style: Experimental Beer, ABV 6.05%, IBU 13.57, SRM 14.61, Fermentables: (Red X, Melanoidin, Wheat Malt) Hops: (Cascade, hallertau tradition ) Other: (Coriander seeds, crushed)
Last Updated and Sharing
 
364
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-26 10:29 UTC