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Golden Pilsner

180 calories 15 carbs
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 180 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Monday March 27th 2017
1.055
1.009
6.04%
50.53
5.11
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.25 kg Gladfield Pilsner Malt3.25 kg Gladfield Pilsner Malt 38 1.8 92.9%
100 g Gladfield Aurora100 g Gladfield Aurora 35 23 2.9%
150 g Carahell Malt 150 g Carahell Malt 35 13 4.3%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.88 37.5%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 20 min 12.54 37.5%
10 g Waimea10 g Waimea Hops Pellet 16.9 Boil 60 min 31.11 25%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 190 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.38 29.5  
Strike water volume at mash thickness of 1.43764 qt/lb 2.77 11.1  
Remaining sparge water volume 4.61 18.4  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.2 20.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.7 14.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 3.7 14.8  
Total: 7.38 29.5
Method: All Grain, Style: German Pilsner (Pils), ABV 6.04%, IBU 50.53, SRM 5.11, Fermentables: (Gladfield Pilsner Malt, Gladfield Aurora, Carahell Malt ) Hops: (Nelson Sauvin, Wakatu, Waimea) Other: (Whirlfloc)
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  • Last Updated: 2017-04-05 22:16 UTC