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167 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Marco
Calories: 167 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday March 28th 2017
1.051
1.010
5.39%
22.35
10.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 84.7%
1 kg German - Carapils1 kg Carapils 35 1.3 8.5%
0.5 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 4.2%
0.3 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 2.5%
11.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 90 min 22.35 100%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 60 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.82 75.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.35 37.4  
Remaining sparge water volume 9.48 37.9  
Grain absorption losses -6.5 -26  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.07 48.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 10.57 42.3  
Total: 18.82 75.3
Author: Marco, Method: All Grain, Style: Blonde Ale, ABV 5.39%, IBU 22.35, SRM 10.18, Fermentables: (Pale Ale, Carapils, Caramel / Crystal 60L, Crystal 45L) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-28 00:08 UTC