Brewer's Friend

Print

Blek Ipa 2

212 calories 21 carbs
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grega
Calories: 212 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Tuesday March 28th 2017
1.064
1.015
6.5%
65.95
27.24
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg Crisp - Finest Maris Otter4 kg Finest Maris Otter 38 3 44.9%
0.5 kg Belgian - Chocolate0.5 kg Chocolate 30 340 5.6%
4 kg Dingemans - Pale Ale4 kg Pale Ale 38 3.8 44.9%
0.2 kg Ireks - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 2.2%
0.2 kg Ireks - Aroma Malt0.2 kg Aroma Malt 25 105 2.2%
8.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Leaf/Whole 11.5 Boil at 100 °C 60 min 50.65 37.5%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.5 Boil at 100 °C 10 min 15.3 31.3%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 11.5 Dry Hop at 17 °C 5 days 31.3%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Infusion 66 °C 90 min
15 L Sparge 75 °C 30 min
 
Other Ingredients
Amount Name Type Use Time
5 g Irish Moss Fining Boil 15 min.
4.5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 235 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.34 57.4  
Grain absorption losses -4.91 -19.6  
Starting boil volume 9.43 37.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 7.93 31.7  
Total: 14.34 57.4
Author: Grega, Method: BIAB, Style: Specialty IPA: Black IPA, ABV 6.5%, IBU 65.95, SRM 27.24, Fermentables: (Finest Maris Otter, Chocolate, Pale Ale, Caramel / Crystal 150L, Aroma Malt) Hops: (Mosaic) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-26 10:27 UTC