River cottage ordinary
167 calories
16 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Pacific Gem15 g Pacific Gem Hops |
Leaf/Whole |
15.4 |
Boil
|
90 min |
23.85 |
37.5% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
Leaf/Whole |
5 |
Boil
|
15 min |
5.99 |
62.5% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
15 g |
Pacific Gem15 g Pacific Gem Hops |
23.85 |
37.5% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
5.99 |
62.5% |
|
40 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14 L |
|
Infusion |
75 °C |
60 min |
|
20 L |
|
Fly Sparge |
78 °C |
60 min |
|
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
11.91 |
47.6
|
|
Strike water volume at mash thickness of 1.43764 qt/lb
|
4.04 |
16.2
|
|
Remaining sparge water volume
|
7.87 |
31.5
|
|
Grain absorption losses
|
-2.81 |
-11.2
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
8.85 |
35.4
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
6.6 |
26.4
|
|
Total:
|
11.91
|
47.6
|
Method: All Grain, Style: Ordinary Bitter, ABV 5.25%, IBU 29.84, SRM 10.88, Fermentables: (Maris Otter Pale, Crystal 45L, Wheat, Chocolate) Hops: (Pacific Gem, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-31 08:49 UTC