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NE IIPA

262 calories 22 carbs
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Ron
Calories: 262 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday March 29th 2017
1.080
1.013
8.72%
37.26
4.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24.8 lb United Kingdom - Pearl24.8 lb Pearl 37 2.1 81.4%
22 oz German - CaraFoam22 oz CaraFoam 37 1.8 4.5%
22 oz American - White Wheat22 oz White Wheat 40 2.8 4.5%
2 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)2 lb Belgian Candi Syrup - Clear (0L) 32 0 6.6%
0.9 lb German - Acidulated Malt0.9 lb Acidulated Malt 27 3.4 3%
30.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3.6 oz Chinook3.6 oz Chinook Hops Pellet 13 First Wort   37.26 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt Light Body Infusion Infusion 149 °F 60 min
qt Mashout Temperature 170 °F 10 min
qt Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1.2 tsp Yeast Energizer Other Boil 15 min.
2.4 each Whirlfloc Fining Boil 15 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1098 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 100 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.13 68.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.67 42.7  
WARNING: Mash tun capacity exceeded.
Volume required: 12.9 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.46 25.8  
Grain absorption losses -3.56 -14.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 13.32 53.3  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Adjusted starting boil size 13.5 54  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 12 48  
Hops absorption losses -0.14 -0.5  
Estimated amount in fermentor 11.87 47.5  
Total: 17.13 68.5
Author: Ron, Method: All Grain, Style: Double IPA, ABV 8.72%, IBU 37.26, SRM 4.58, Fermentables: (Pearl, CaraFoam, White Wheat, Belgian Candi Syrup - Clear (0L), Acidulated Malt) Hops: (Chinook) Other: (Yeast Energizer, Whirlfloc)
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  • Last Updated: 2017-03-31 12:21 UTC