Brewer's Friend

Print

Belgian Tripel

260 calories 22 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Friday March 31st 2017
1.079
1.013
8.71%
29.95
4.73
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 82.8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 6.9%
0.5 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 1.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.4%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 3.4%
0.5 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
29 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 16.69 15.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 5.15 42.1%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.1 42.1%
 
Mash Guidelines
Amount Description Type Temp Time
qt protein rest Temperature 122 °F 20 min
qt sacch' rest Temperature 149 °F 30 min
qt sacch' rest Temperature 158 °F 30 min
qt mash out Temperature 170 °F 10 min
qt Fly Sparge 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 lb belgian candi sugar Other Boil 15 min.
1 lb soft candi sugar blonde Other Boil 15 min.
4 each whirlflock tabs Fining Boil 15 min.
0.5 oz yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 5 6 96 65 0
5g gypsom
3g epsom
1g salt
11g CaCl2
Target Mash pH: 5.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.14 64.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
WARNING: Mash tun capacity exceeded.
Volume required: 12.3 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.01 24.1  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.51 50.1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Adjusted starting boil size 12.68 50.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.18 -0.7  
Amount going into fermentor 11 44  
Total: 16.14 64.6
Method: All Grain, Style: Belgian Tripel, ABV 8.71%, IBU 29.95, SRM 4.73, Fermentables: (Pilsner, Wheat Malt, CaraVienne, Belgian Candi Sugar - Clear/Blond (0L), Soft Candi Sugar - Blond, Acidulated Malt) Hops: (Magnum, Saaz, Styrian Goldings) Other: (belgian candi sugar, soft candi sugar blonde, whirlflock tabs, yeast nutrient)
Last Updated and Sharing
 
228
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-01 06:06 UTC