BBB Ale

Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 219 calories (Per 355mL)
Carbs: 24 g (Per 355mL)

Created Sunday April 2nd 2017

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.24%

IBU (tinseth):

22.53

SRM (mosher):

5.9

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Liquid Malt Extract - Pilsen4 kg Liquid Malt Extract - Pilsen	35	2	80%
1 kg	Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat	42	3	20%
5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	60 min	20	33.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	2.33	33.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	1 min	0.2	33.3%

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior25 g Warrior Hops	20	33.3%
50 g	Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	2.33	66.6%
75 g	Total

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 186 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	6.08	24.3
Boil water added to kettle	1.99	8
Volume increase from sugar/extract (early additions)	0.92	3.7
Starting boil volume	2.91	11.6
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Top off amount	4.67	18.7
Total:	6.66	26.7

Notes

Big Belgian Balls Ale

Last Updated and Sharing

272

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-02 09:49 UTC