Brewer's Friend

Print

INGEpils

191 calories 18 carbs
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 54% (ending kettle)
Calories: 191 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Sunday April 2nd 2017
1.058
1.012
6.08%
8.13
6.45
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Finland - Organic Pilsner Malt3 kg Organic Pilsner Malt 36 2 69.8%
0.2 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.7%
0.9 kg German - Munich Light0.9 kg Munich Light 37 6 20.9%
0.2 kg Finland - Pale Ale Malt0.2 kg Pale Ale Malt 36 2 4.7%
4.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 3.1 Boil 60 min 3.38 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4.5 Boil 20 min 2.97 33.3%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4.5 Boil 10 min 1.78 33.3%
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.04 28.2  
Grain absorption losses -2.37 -9.5  
Starting boil volume 4.67 18.7  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.17 12.7  
Hops absorption losses -0 -0  
Estimated amount in fermentor 3.17 12.7  
Total: 7.04 28.2
Method: BIAB, Style: German Pilsner (Pils), ABV 6.08%, IBU 8.13, SRM 6.45, Fermentables: (Organic Pilsner Malt, Carapils (Dextrine Malt), Munich Light, Pale Ale Malt) Hops: (Tettnanger, Hallertau Hersbrucker)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-04 12:04 UTC