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Themoons Pale Ale

134 calories 14 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 134 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday April 3rd 2017
1.041
1.010
4.09%
0
5.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6000 g German - Pale Ale6000 g Pale Ale 39 2.3 81.1%
500 g Finland - Wheat Malt500 g Wheat Malt 38 2 6.8%
500 g American - Caramel / Crystal 40L500 g Caramel / Crystal 40L 34 40 6.8%
400 g German - Acidulated Malt400 g Acidulated Malt 27 3.4 5.4%
7.4 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 67 °C 60 min
10 L Infusion 78 °C 10 min
16 L Sparge 78 °C 30 min
Starting Mash Thickness: 24 L/kg
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 16.4 65.6  
Strike water volume at mash thickness of 11.50112 qt/lb 46.9 187.6  
WARNING: Mash tun capacity exceeded.
Volume required: 48.2 gal. Reduce mash thickness 		   
WARNING: Strike volume exceeds total water needed, reduce mash thickness    
Grain absorption losses -4.08 -16.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.07 48.3  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 10.57 42.3  
Estimated amount in fermentor 10.57 42.3  
Total: 16.4 65.6
Method: All Grain, Style: American Pale Ale, ABV 4.09%, IBU 0, SRM 5.97, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 40L, Acidulated Malt)
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  • Last Updated: 2017-04-03 19:17 UTC