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Azacca Pale Ale

163 calories 14 carbs
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday April 3rd 2017
1.050
1.009
5.29%
82.07
4.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 88.9%
4 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Vienna0.5 lb Vienna 35 4 11.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum0.4 oz Magnum Hops Pellet 15 Boil 60 min 34.53 9.7%
21 g Azacca21 g Azacca Hops Pellet 12.9 Boil 10 min 19.94 17.9%
1 oz Azacca1 oz Azacca Hops Pellet 12.9 Whirlpool at 180 °F 0 min 27.61 24.2%
2 oz Azacca2 oz Azacca Hops Pellet 12.9 Dry Hop 4 days 48.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.75 19  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Starting boil volume 5 20  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.5 14  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 3.42 13.7  
Total: 4.75 19
Method: Extract, Style: American Pale Ale, ABV 5.29%, IBU 82.07, SRM 4.59, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Vienna) Hops: (Magnum, Azacca)
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  • Last Updated: 2017-05-24 00:36 UTC